HOG PRICING
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Pork Processing Price Breakdown:
$75 - Slaughter Charge < 299 lbs
$100 - Slaughter Charge > 300 lbs
$35 - Offal Disposal (bones, organ meat, waste, and by-products)
$50 - Fee if animal is dropped after specified time slot or off hours
$1.25/lb Custom Processing based on Hang Weight (standard cuts and packaging)
$1.40/lb Official Processing (CIS) based on Hang Weight (standard cuts and packaging)
$1.40/lb Scalded Pig (head, feet, & skin on, de-haired and gutted. Fresh or frozen)
$0.50/lb Single Steak per Package
All processing fees based off hang weight.
Upcharges:
Ground Sausage
$0.55/lb Ground Pork
$1.00/lb Seasoned Ground Pork
Breakfast Sausage
$1.75/lb Links or Rope
$2.50/lb Seasoned Links, or Rope
Brats
$1.60/lb Plain Brats
$2.10/lb Seasoned or Cheese Brats
$2.50/lb Pineapple Brats
Patties
$1.75/lb Ground Pork Patties
$2.50/lb Seasoned Pork or Brat Patties
Smoking Charges
$2.50/lb Seasoned Link, or Rope
Slicing Charges
$.45/lb Bacon
$.70/lb Seasoned Flavored and Sliced Bacon
Vacuum Sealed Products:
Every product we process is vacuum-sealed for freshness. While we can't guarantee that all of the packages are securely sealed, it's possible that 10% may lose their vacuum seal. Despite this, the meat inside remains as durable as if it were wrapped in paper. We recommend consuming these packages first. Should you be worried about packages losing their seal, feel free to return them for re-sealing, without any additional cost.
