Deer Processing

We accept field-dressed whole carcass, bone-in, or boned-out deer with a $100 deposit at drop off.

Fine Print to read before bringing your deer in. . .

We will refuse any deer or trim not properly handled. Bone-In or boneless must be in food grade bags or containers, and pre-ground meat will not be accepted.

• You do not need to call ahead if you are bringing your deer in during normal business hours.

• Make sure your meat is clean and well packaged to avoid upcharge at our discretion.

• All processed deer items (excludes fresh cuts) used in ground products are batched together to meet minimum 25 lb batch size.

• If you want your own deer back for ground products there is a 25 pound minimum for one flavor and an extra $30 fee.

• When your order is complete we will notify you by email and text. All orders must be picked up and paid for within ten days after you are notified. A fee of $1/day after 10 days may be accessed, unless arrangements are made.

• We will not accept deer trim from the previous season!

• We do not accept deer for the HUSH program but we will take donated deer.

Whole Deer Processing Charges

$160 - Whole Deer Processing - Includes skinning, deboning, fresh cuts, packaging, and freezing (you are guaranteed to get your own steaks, backstraps, tenderloins, and roasts back).
+$15 - Save Hide

+$55 - Caped Deer Head

Bone-in Processing Charges

$135 - Whole Deer Processing (Bring deer in quartered. Includes deboning, packaging, and freezing). See "Additional Processing Charges" for extra fees.

Boneless Processing Charges (price per lb)

$2.25/lb Processing and packaging included. See "Additional Processing Charges" for extra fees.

Additional Processing Charges

all* items are priced with 20% added pork trim

Plain Ground Deer (included in whole deer and bone-in pricing)

$.60/lb Ground Deer (plain)

$1.30/lb Ground Deer add pork trim/fat*

$2.00/lb Ground Deer add beef trim/fat*

$2.75/lb Breakfast Flavored Sausage*

$2.75/lb Maple Flavored Sausage*

$2.75/lb Italian Flavored Sausage*

$3.75/lb Sm Patties* -Breakfast or Maple

$3.75/lb Deer Bacon* (40% pork added)

$3.75/lb Ring Bologna*
$5.00/lb Dried Deer

Summer Sausage 1 lb Chubs with 20% pork added

$3.50/lb Traditional

$4.00/lb Traditional + Cheddar

$4.50/lb Jalapeño + Cheddar

Jerky (whole muscle meat only - 60% shrinkage)

$6.00/lb Prime Rib, Teriyaki or Hickory

Bratwurst (price per lb)

$3.75/lb Traditional*

$4.25/lb Pineapple*
$4.00/lb Bacon Cheeseburger*

$4.00/lb Philly + Swiss*

$4.00/lb Jalapeño + Cheddar*

Snack Sticks (price per lb)

$3.75/lb BBQ*
$3.75/lb Honey BBQ*
$3.75/lb Cherry Chipotle*

$4.00/lb Jalapeño + Hot Cheese*

$4.00/lb Mango Habanero*

$3.75/lb Prime Rib*
$3.75/lb Sweet Maple*
$3.75/lb Teriyaki*
$3.75/lb Willies* (traditional)

$4.00/lb Willies + Cheddar*